01 · Identity
02 · Plated work 0
Tap the part of the dish that must stay in frame.
Drag to reorder, or use the arrows. Tap ◎ on a photo to choose what stays in frame. Each page holds ten photographs; the first two on a page are shown large.
What hiring chefs look for
- Six to ten strong plated dishes. Curate; do not catalog.
- Natural light and consistent framing, shot from above or at table height.
- No watermarks, no people, no filters.
- Lead with your signature dish. It anchors the first page.
- Show range: family-style service and dietary accommodation, not only fine dining.
01 · Contact
02 · Summary
03 · Experience
04 · Education
05 · Skills and certifications
06 · Additional information
For example: Languages, Dietary expertise, Travel availability.
What hiring chefs look for
- Lead with your most senior role. Name the scale: covers, team size, outlets or households.
- Quantify outcomes: weekly menus, events, dietary programs, budgets owned.
- Keep it to two pages. Omit photographs, references and personal details beyond contact.
3 · Unlock your PDF
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Handled discreetly. Your photographs and details are processed in your browser and are never uploaded or stored on our servers.